On day one, the color was heavily amber-tinged and body was modest. Taste was demure but typical, old school Nebbiolo - florals, leather, earthy. Day two, more body, much deeper and more uniform garnet color. More fruit on the palate as well. Very nice and better than expected.
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Had with strip steaks and vegetables; an absolutely perfect combination. Everything about this wine was exactly what I wanted it to be. I would give it a score of 100, but hesitate to do so with my limited tasting experience.
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This is a selection of the best grapes and they let the fruit hang on for 15 extra days. Sees 24 months in solvenia. Far fiercer grip and more fruit falvors that the basic. But one could argue (as I would) to what end? But this producer has never been one of my favorites. Solid grip, with the definate fruit to carry on. Maybe in several years...
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8/17/2018 - VDLT Wine Likes this wine:
On day one, the color was heavily amber-tinged and body was modest. Taste was demure but typical, old school Nebbiolo - florals, leather, earthy. Day two, more body, much deeper and more uniform garnet color. More fruit on the palate as well. Very nice and better than expected.
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6/12/2017 - EricDilda Likes this wine: 90 Points
Solid, less structure than usual nebbiolo. Pleasant but not good QPR.
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5/28/2011 - bookreportgrid wrote: 95 Points
Had with strip steaks and vegetables; an absolutely perfect combination. Everything about this wine was exactly what I wanted it to be. I would give it a score of 100, but hesitate to do so with my limited tasting experience.
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6/24/2008 - Ben Christiansen wrote:
This is a selection of the best grapes and they let the fruit hang on for 15 extra days. Sees 24 months in solvenia. Far fiercer grip and more fruit falvors that the basic. But one could argue (as I would) to what end? But this producer has never been one of my favorites. Solid grip, with the definate fruit to carry on. Maybe in several years...
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