First year made without sulfur. This is great. Lovely nose, salty, iodine with smoke and a touch of wood. Apple. Great energy on the palate with a definite sense of place but with a Burgundian style. Long finish. Delicious and complex.
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10/9/2011 - french16 wrote:
First year made without sulfur. This is great. Lovely nose, salty, iodine with smoke and a touch of wood. Apple.
Great energy on the palate with a definite sense of place but with a Burgundian style. Long finish.
Delicious and complex.
Do you find this review helpful? Yes - No / Comment