Sommelier Appreciation Dinner 2020 (The Brown Residence): Very fresh example, slightly lean and cool. Fully mature but still showing good energy. Oyster shell, lemon curd and lemon oil. Drinking really well in a classic mature Meursault way.
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Love the nose on these 96 and older Roulot. That flint and big dollop of citrus and mint. A less obvious version of the nose that Coche was famous for. Loads of fresh bright acidity on the wine, lemon custard and saline. Very clear and precise fruit. These 96 Roulots are in a class of their own, from the lieu dits up to the incredible Perrieres.
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Butterscotch, mint, and stone notes. Incredibly fresh acidity but otherwise a tad advanced, with stewed fruit flavors. Nice weight. Past its prime. Drink now.
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From magnum. Mint and popcorn on the nose. Muddled lemon, slate, basil, and light mustiness on the palate. A steeliness to the mid-palate. Started out with some vigor but fell off quickly. This bottle was past its peak but still enjoyable
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Lovely bright yellow, big toasty, roasted nut nose, mature, citrus (Lemon fruit) long mineral finsih, almost salty like a Ravenneau Chablis. Fairly light in weight, perfect balance and at 19 years old a truly remarkable village Meursault in no hurry to drink...
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2/9/2020 - dcwino wrote: 92 Points
Sommelier Appreciation Dinner 2020 (The Brown Residence): Very fresh example, slightly lean and cool. Fully mature but still showing good energy. Oyster shell, lemon curd and lemon oil. Drinking really well in a classic mature Meursault way.
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8/3/2018 - clayfu wrote:
Love the nose on these 96 and older Roulot. That flint and big dollop of citrus and mint. A less obvious version of the nose that Coche was famous for. Loads of fresh bright acidity on the wine, lemon custard and saline. Very clear and precise fruit. These 96 Roulots are in a class of their own, from the lieu dits up to the incredible Perrieres.
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3/2/2018 - rlove wrote:
Butterscotch, mint, and stone notes. Incredibly fresh acidity but otherwise a tad advanced, with stewed fruit flavors. Nice weight. Past its prime. Drink now.
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3/4/2016 - tinybubbles wrote: 88 Points
From magnum. Mint and popcorn on the nose. Muddled lemon, slate, basil, and light mustiness on the palate. A steeliness to the mid-palate. Started out with some vigor but fell off quickly. This bottle was past its peak but still enjoyable
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9/8/2015 - latimer Likes this wine: 92 Points
Lovely bright yellow, big toasty, roasted nut nose, mature, citrus (Lemon fruit) long mineral finsih, almost salty like a Ravenneau Chablis. Fairly light in weight, perfect balance and at 19 years old a truly remarkable village Meursault in no hurry to drink...
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