(Mostly) 2006 White Burgundy (The Wine Club, San Francisco): Fuller yellow. Pineapple and toasty oak. Surprisingly rich and ripe, but tipped too much in favor of the wood with a char laden finish. A lot of wine for the price, but unfortunately, a lot of barrel for the price too.
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8/23/2008 - drwine2001 wrote:
(Mostly) 2006 White Burgundy (The Wine Club, San Francisco): Fuller yellow. Pineapple and toasty oak. Surprisingly rich and ripe, but tipped too much in favor of the wood with a char laden finish. A lot of wine for the price, but unfortunately, a lot of barrel for the price too.
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