Surprisingly, this was not weird at all. Just a lovely perfumed fruit-forward wine with cherries, raspberries, leather and the slightest hint of barnyard in the background. More rustic than a beaujolais, but not by much. Very nice wine.
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Beautiful wine. Little bit rough, but vivacious and richly aromatic, with flavors that are clean, stony and sharp. I'm not sure that I could blindly pick this as something other than good Beaujolais, but to my mind it's a bit more feral and a bit denser than most Beaujolais of a similar level. (The usual caveats apply, of course.) Great with pizza.
Life can be hard. Good Gamay makes it a little bit better.
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You really have to get to these before they sit for too long, 55 degree cellar or no. This is not true in Frnace, from what I understand. Very good, but not as fresh and energetic as the previous bottles.
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Concentrated spicy dense Gamay fruit, a lovely blackberry coulis perfume. there is a signature wild streak running underneath. This is just excellent drinking wine, quite versatile with food, and good acidity to cut through the density. Interesting to compare this with a Beaujolais, which even when they are as dense, are never as rustic in my opinion.
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beautiful loire gamay, and a great value as always. much more mineral showing than the fruit bomb of a month or so ago. good balance, deeply earthy - the wife smelled some coffee here. a pleasure to drink.
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4/24/2009 - oolah wrote: 89 Points
Surprisingly, this was not weird at all. Just a lovely perfumed fruit-forward wine with cherries, raspberries, leather and the slightest hint of barnyard in the background. More rustic than a beaujolais, but not by much. Very nice wine.
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3/21/2009 - Junior wrote:
Beautiful wine. Little bit rough, but vivacious and richly aromatic, with flavors that are clean, stony and sharp. I'm not sure that I could blindly pick this as something other than good Beaujolais, but to my mind it's a bit more feral and a bit denser than most Beaujolais of a similar level. (The usual caveats apply, of course.) Great with pizza.
Life can be hard. Good Gamay makes it a little bit better.
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1/21/2009 - brooklynguy wrote: 88 Points
You really have to get to these before they sit for too long, 55 degree cellar or no. This is not true in Frnace, from what I understand. Very good, but not as fresh and energetic as the previous bottles.
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12/19/2008 - brooklynguy wrote: 89 Points
Concentrated spicy dense Gamay fruit, a lovely blackberry coulis perfume. there is a signature wild streak running underneath. This is just excellent drinking wine, quite versatile with food, and good acidity to cut through the density. Interesting to compare this with a Beaujolais, which even when they are as dense, are never as rustic in my opinion.
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10/26/2008 - brooklynguy wrote: 90 Points
beautiful loire gamay, and a great value as always. much more mineral showing than the fruit bomb of a month or so ago. good balance, deeply earthy - the wife smelled some coffee here. a pleasure to drink.
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