Community Tasting Notes (1)

  • Popped and poured with Thai, good bit of fine sediment in bottom of bottle.
    Tasty raspberry fruit, made tart by strong acidity, in a medium-light bodied presentation. A gamey quality, hard to describe, that I get with some Loire and Beau gamay. With food the acidity seemed more balanced. Likewise, after being open a few hours the acidity seemed to have integrated and the fruit lost the tartness.
    Tasty gamay, good with food, and fairly priced.

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Vinous

  • By Josh Raynolds
    May/June 2010, IWC Issue #150, (See more on Vinous...)

    (Thierry Puzelat & Pierrot Bonhomme Touraine Rouge Pouille) Login and sign up and see review text.

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