Very pronounced nose of blackcurrant, leather and mint. Medium to full bodied with good grip and fresh acidity. Concentrated plums and currants, a little jammy and a hints of alcohol. Pepper on a moderate finish. Drinking well and should hold a few more years thanks to the screw cap. As remarked by another review, a food wine for sure which I find difficult to drink past half a bottle (ha!)
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Notes of plum, blackberry, licorice and spice. Second day flavours of mint and tobacco. Holds its high alcohol quite well. Medium body, medium/short finish, tannins smooth and acidity carries ok. Definitely a wine to have with food.
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6/6/2020 - Vinoguy wrote: 89 Points
Very pronounced nose of blackcurrant, leather and mint. Medium to full bodied with good grip and fresh acidity. Concentrated plums and currants, a little jammy and a hints of alcohol. Pepper on a moderate finish. Drinking well and should hold a few more years thanks to the screw cap. As remarked by another review, a food wine for sure which I find difficult to drink past half a bottle (ha!)
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4/25/2020 - DanielOsman Likes this wine: 88 Points
Notes of plum, blackberry, licorice and spice. Second day flavours of mint and tobacco. Holds its high alcohol quite well. Medium body, medium/short finish, tannins smooth and acidity carries ok. Definitely a wine to have with food.
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11/20/2019 - vinous vin Does not like this wine: 89 Points
Poor wine. Port like. Finishes slightly bitter and with obvious alcohol.
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8/23/2019 - Will Devize wrote: 85 Points
Pleasant licorice with a strong topnote of iron filings help to distract from the slightly flabby fruit. Oak is overdone. An unconvincing bottle.
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2/22/2018 - similia wrote: 90 Points
Gut
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