Nice on its own, with notes of apple, pear, melon, grapefruit and a touch of butterscotch. We had this with Gruyere cheese fondue (a weak pairing) and French onion soup (didn't pair at all), for Christmas Eve dinner with Sue, Jen and me, probably better with pork and lemongrass. Drink now
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Dark gold color. Interesting nose - Butterscotchy, honey. On the palate, crisp, apple and melon. Decent finish. Nice balance. Interesting and different. 89pts. Aloha!
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5/7/2018 - winepog wrote: flawed
Seemed badly oxidized on the first night but made a comeback in the second night.
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7/5/2017 - Bobc7had wrote: 87 Points
faded. drink up
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12/24/2014 - TashNYC wrote: 89 Points
Nice on its own, with notes of apple, pear, melon, grapefruit and a touch of butterscotch. We had this with Gruyere cheese fondue (a weak pairing) and French onion soup (didn't pair at all), for Christmas Eve dinner with Sue, Jen and me, probably better with pork and lemongrass. Drink now
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9/20/2014 - bg3034 wrote:
Dark gold color. Interesting nose - Butterscotchy, honey. On the palate, crisp, apple and melon. Decent finish. Nice balance. Interesting and different. 89pts. Aloha!
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12/24/2013 - WinePT wrote: 86 Points
Golden color. Viscous texture with honey, wax, lemon, grapefruit. Liked by others, but not my style.
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