Nice nose and showing no signs of fading. The wine is rustic and has a mild spice finish. There is chewy fruit and unresolved tannins. I found it has too much alcohol so it is possible that the alcohol will dissipate over time and allow for a more balanced wine several years from now. It is hard to say what will happen in a couple of years, but having had the bottle I would cellar for two years and hope it sweetens up.
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About as creamy and delicious as a Cabernet can get! Yes, they do more than just Malbec down in Argentina. Of course this is made with help of a ringer, in Paul Hobbs of California. Creamy cassis, herbs as the night wore on. Wow, this is in a good spot. Ready to drink, but could also hold another 3 years and not be disappointed.
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8/16/2021 - Jimaronson wrote: 89 Points
Nice nose and showing no signs of fading. The wine is rustic and has a mild spice finish. There is chewy fruit and unresolved tannins. I found it has too much alcohol so it is possible that the alcohol will dissipate over time and allow for a more balanced wine several years from now. It is hard to say what will happen in a couple of years, but having had the bottle I would cellar for two years and hope it sweetens up.
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3/24/2018 - gajalaa Likes this wine: 91 Points
Same notes, still good
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9/8/2017 - bin905 Likes this wine: 90 Points
Big and a bit rustic with predominant coffee and tar flavor.
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8/30/2017 - gajalaa wrote: 92 Points
Creamy and ready to drink, but could also hold
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12/29/2016 - TallMikeWine Likes this wine: 94 Points
About as creamy and delicious as a Cabernet can get! Yes, they do more than just Malbec down in Argentina. Of course this is made with help of a ringer, in Paul Hobbs of California. Creamy cassis, herbs as the night wore on. Wow, this is in a good spot. Ready to drink, but could also hold another 3 years and not be disappointed.
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