Served blind. Lovely light yellow-green color. Pretty nose of oak, minerals, and green apple fruit, with some lurking spice notes. In the mouth, just delicious, with slightly tart, very focused and pure apple fruit, spice notes, loads of minerals, and tangy acidity. Zippy across the tongue, with a juicy finish. A-
Do you find this review helpful? Yes - No
/ Comment
Wine-Soaked Saturday, Mostly Burgs (Washington, DC): maybe it was because this had just been opened, but i found this one a bit leaner. still a great mersault with rich pear and caramel, but it seemed lighter on its feet.
Do you find this review helpful? Yes - No
/ Comment
This is racy and outstanding. Very light yellow color, more just a kiss of yellow hue to the wine. Rocky, mineral-laden bouquet with zesty citrus and apple on the nose. In the mouth, vibrant and zingy, with a lime edge to the apple fruit. Bracing acidity and a lingering, mouth-watering finish. Terrific. A-
Do you find this review helpful? Yes - No
/ Comment
Very nice. Nose of citrus, butter, flowers and honeysuckle. Fresh acididty on the palate, with an ejoyable viscous mouth feel. 90+ and drinkable now. Possibly even better a little later down the road.
Do you find this review helpful? Yes - No
/ Comment
White Burgundies at Weygandt, Oh Yeah: the nose on this is elegant. very champagne like. i smelled biscuits with butter and some floral notes. the richness on this is gorgeous. golden apples, honey and a distinct caramel note on the finish. all this richness while maintaing a fresh and intense minerality. yummy, yummy.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
5/6/2011 - gutt22 wrote:
Served blind. Lovely light yellow-green color. Pretty nose of oak, minerals, and green apple fruit, with some lurking spice notes. In the mouth, just delicious, with slightly tart, very focused and pure apple fruit, spice notes, loads of minerals, and tangy acidity. Zippy across the tongue, with a juicy finish. A-
Do you find this review helpful? Yes - No / Comment
12/18/2010 - isaacjamesbaker wrote: 89 Points
Wine-Soaked Saturday, Mostly Burgs (Washington, DC): maybe it was because this had just been opened, but i found this one a bit leaner. still a great mersault with rich pear and caramel, but it seemed lighter on its feet.
Do you find this review helpful? Yes - No / Comment
11/13/2010 - gutt22 wrote:
This is racy and outstanding. Very light yellow color, more just a kiss of yellow hue to the wine. Rocky, mineral-laden bouquet with zesty citrus and apple on the nose. In the mouth, vibrant and zingy, with a lime edge to the apple fruit. Bracing acidity and a lingering, mouth-watering finish. Terrific. A-
Do you find this review helpful? Yes - No / Comment
9/26/2010 - Lessthanzero wrote: 90 Points
Very nice. Nose of citrus, butter, flowers and honeysuckle. Fresh acididty on the palate, with an ejoyable viscous mouth feel. 90+ and drinkable now. Possibly even better a little later down the road.
Do you find this review helpful? Yes - No / Comment
8/21/2010 - isaacjamesbaker wrote: 91 Points
White Burgundies at Weygandt, Oh Yeah: the nose on this is elegant. very champagne like. i smelled biscuits with butter and some floral notes. the richness on this is gorgeous. golden apples, honey and a distinct caramel note on the finish. all this richness while maintaing a fresh and intense minerality. yummy, yummy.
Do you find this review helpful? Yes - No / Comment