PnP. Very aromatic as soon as it was opened. Beautiful cherry red color. Black cherry, red cherry, tea, forest floor, and earth. Red and black cherry were teh main flavors with spice, tea and forest floor following. Medium body, with silky smooth finish. Great balance. Did not taste tired or 12 years old. My last bottle, but should have many years ahead of it.
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Like most of Adam Lee's Pinots, this is no wallflower: big dark, almost brooding fruit with a touch of anise and smoke. Also like most of Adam's wines, this is incredibly balanced from the initial waft of fruit all the way through to the somewhat spicy finish. I bought this eight years ago at the winery and while some (most?) might like their Siduris on the younger side, I feel like this wine is fantastic right now and should be for a while longer. I am digging it.... thedrunkencyclist.com
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Excellent... best Sonoma Pinot I've had in quite a while. Savory and deep with the Hirsch signature mocha tones held up with a good (for Sonoma) spine.
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(Siduri Pinot Noir Hirsch Vineyard) Group's #8 (my #4) – 101 pts; 1, 1, 1, 4 – Light cranberry red color; earthy tart red fruit and green, dill nose; earthy cinnamon, spicy cherry, red fruit and charcoal palate; medium finish 91+ pts. (old Pommard and old Mt. Eden clones, fermented together; about 30% whole cluster)
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11/16/2019 - gharter Likes this wine: 90 Points
PnP. Very aromatic as soon as it was opened. Beautiful cherry red color. Black cherry, red cherry, tea, forest floor, and earth. Red and black cherry were teh main flavors with spice, tea and forest floor following. Medium body, with silky smooth finish. Great balance. Did not taste tired or 12 years old. My last bottle, but should have many years ahead of it.
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6/11/2016 - The Drunken Cyclist Likes this wine: 93 Points
Like most of Adam Lee's Pinots, this is no wallflower: big dark, almost brooding fruit with a touch of anise and smoke. Also like most of Adam's wines, this is incredibly balanced from the initial waft of fruit all the way through to the somewhat spicy finish. I bought this eight years ago at the winery and while some (most?) might like their Siduris on the younger side, I feel like this wine is fantastic right now and should be for a while longer. I am digging it.... thedrunkencyclist.com
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2/25/2016 - DollarMenunaire wrote:
Excellent... best Sonoma Pinot I've had in quite a while. Savory and deep with the Hirsch signature mocha tones held up with a good (for Sonoma) spine.
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3/25/2015 - iamandyc wrote: 88 Points
A bit too extracted for me this night but did not decant. Black cherry in a viscous package. Slightly oxidized perhaps?
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1/24/2015 - ksmith wrote: 91 Points
Black cherry on the nose and palate. Soft tannins noticeable on the finish. Some acid as well.
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