Wow. This ten-year-old Willamette Valley Pinot Noir has aged exceptional well. This wine is big and bold. It had lost a bit of the brashness of its youth and is now an elder statesman of Oregon Pinot Noir with a calm strength and authority to compliment an assertive meal: It's full of black cherry and black berry, chocolate and vanilla, a hint of earthiness and a bit of cola and spice. It's a broad-shoulder wine capable of heavy lifting served with a roast or steak.
This is the reward of cellaring.
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A nose of cherry and some spice, dark amber in color. A medium bodied Pinot, with black cherry, plum, some vanilla and spice on finish, easy drinker, nothing complex. www.winelx.com
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7/24/2016 - Gollnick Likes this wine: 90 Points
Wow. This ten-year-old Willamette Valley Pinot Noir has aged exceptional well. This wine is big and bold. It had lost a bit of the brashness of its youth and is now an elder statesman of Oregon Pinot Noir with a calm strength and authority to compliment an assertive meal: It's full of black cherry and black berry, chocolate and vanilla, a hint of earthiness and a bit of cola and spice. It's a broad-shoulder wine capable of heavy lifting served with a roast or steak.
This is the reward of cellaring.
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5/11/2013 - corkscrews Likes this wine: 88 Points
A nose of cherry and some spice, dark amber in color. A medium bodied Pinot, with black cherry, plum, some vanilla and spice on finish, easy drinker, nothing complex. www.winelx.com
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10/14/2011 - yipen wrote: 89 Points
a good every day OR PN, nice fruit med finished, pair nicely with food or drink alone.
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10/23/2010 - mokadamn wrote: 88 Points
Pop and pour at restaurant. Surprisingly good for price. Strawberry up front. Slightly harsh finish. May improve with more air.
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7/18/2010 - sichuanpeppercorn wrote: 91 Points
Drinking well right now
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