Deep ruby, full bodied and lucious. Cherry and fresh currant attach with a subtle amount of pine cone. Considerable glycerin as with most 2003s from S. Rhone but well intergrated tannins keep it in balance. Could use some age and decent QPR.
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1/13/2013 - lumpkins wrote: 90 Points
garnet coloured. full bodied and beaming with smoked meat - reminds me of Shwartz's deli Montreal.
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9/19/2007 - PatrickinKW wrote: 91 Points
Deep ruby, full bodied and lucious. Cherry and fresh currant attach with a subtle amount of pine cone. Considerable glycerin as with most 2003s from S. Rhone but well intergrated tannins keep it in balance. Could use some age and decent QPR.
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