Chinese 5 spice, pomegranate, black cherry, and a little bit of walnut husk/old spice cologne on the nose. Strong acidity and perfectly dusty tannins on the palate. A little bit of charred orange rind on the finish.
Basically, I'm really glad I didn't pop this until now.
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Burgundy (Farpointe Cellar): The nose had loads of smoke and meat, plus some cherry, spice, and oak. The palate was a bit tannic, and had cherry, meat, and spice.
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9/20/2015 - Cole wrote: 92 Points
Chinese 5 spice, pomegranate, black cherry, and a little bit of walnut husk/old spice cologne on the nose. Strong acidity and perfectly dusty tannins on the palate. A little bit of charred orange rind on the finish.
Basically, I'm really glad I didn't pop this until now.
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7/9/2012 - Brsed wrote: 87 Points
Good wine but not what I want in a burg. Really fruit forward and seems more like a CA Pinot. I like CA pinots buy not when I'm buying burgs.
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9/13/2008 - mmurry wrote: 89 Points
Burgundy (Farpointe Cellar): The nose had loads of smoke and meat, plus some cherry, spice, and oak. The palate was a bit tannic, and had cherry, meat, and spice.
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