Hill and Thoma bottling. Cork in good shape. Sediment on cork & neck, but not tons. Pretty well bricked. Nose is almost candied, and is really funky with pungent petrol. Decent acid and quite a bit of tanning and sediment. Drank over 3 days (using gas each night), but the petrol never really blew off. Tons of sediment in the bottom of the bottle. This was still pleasant, but was more of an experiment in aged williamette pinot than anything to repeat.
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1/4/2016 - arthrovine wrote: flawed
This was an unsuccessful $10 gamble. It was cooked somewhere in its life.
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6/11/2014 - PSirah Tampa Likes this wine: 90 Points
Drinking great! Not authentic Pinot profile, but great juice.
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4/22/2014 - PSirah Tampa wrote: 76 Points
Acids good but funky. Ouch,
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10/10/2013 - trifecta wrote:
Hill and Thoma bottling. Cork in good shape. Sediment on cork & neck, but not tons. Pretty well bricked. Nose is almost candied, and is really funky with pungent petrol. Decent acid and quite a bit of tanning and sediment. Drank over 3 days (using gas each night), but the petrol never really blew off. Tons of sediment in the bottom of the bottle. This was still pleasant, but was more of an experiment in aged williamette pinot than anything to repeat.
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2/24/2013 - Kirk Grant wrote:
Very good, but not remotely exciting...there's no soul here. Sad to say...
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