2006 Va Piano Vineyards Cabernet Sauvignon Columbia Valley
Cabernet Sauvignon
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lirvingham
1,024 Tasting Notes
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By Stephen Tanzer
(Va Piano Vineyards Cabernet Sauvignon Columbia Valley and Walla Walla Valley) Login and sign up and see review text.
November/December 2009, IWC Issue #147, (See more on Vinous...)
Washington Wine Report
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By Sean Sullivan
(Va Piano Cabernet Sauvignon Columbia & Walla Walla Valley) A fruit-filled wine loaded with dried currants, sweet spices, tobacco, and anise along with a whiff of white pepper. Dry and tart on the taste. 14.1% alcohol. 392 cases produced.
8/5/2009, (See more on Washington Wine Report...) **** points -
By Sean Sullivan
(Va Piano Vineyards Cabernet Sauvignon Columbia Valley) Loaded with spice, tobacco, cherry, and bramble berry along with touches of cassis. On the taste, tart and crisp with a solid tannin profile without being overpowering. 94% Cabernet; 3% Petit Verdot; 3% Cab Franc. Va Piano, Seven Hills, Portteus, Klipsun, and Phinney Hill vineyards. 14.1% alcohol. 392 cases produced.
1/23/2009, (See more on Washington Wine Report...) **** points
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Wine Definition
- Vintage2006
- TypeRed
- ProducerVa Piano Vineyards
- VarietyCabernet Sauvignon
- Designationn/a
- Vineyardn/a
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationColumbia Valley
- Display optionsVariety and Appellation
11/2/2014 - lirvingham Likes this wine: 91 Points
Solid W2 cab at its peak (IMO).
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4/27/2014 - Pedroel wrote: 87 Points
Not evolving. Discordant notes. Finish unsatisfying, harsh.
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5/13/2013 - blabbott wrote: 90 Points
Black fruit nose with a little spice followed by nice fruit, spice and cinnamon flavors. There isn't a lot of tannins but there is a nice complexity to this wine. This might not be quite as big as two years ago, but it is an excellent tasting wine.
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7/25/2011 - blabbott wrote: 92 Points
This wine starts with a big, blackberry nose. Flavors of blackberry, earth and pepper are combined with pleasant tannins and followed by a long, lingering, lip smacking finish.
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11/3/2009 - Filippo wrote: 92 Points
New worldy ripe style, round, plush with ripe tannins and loads of frui; plus vanilla, cedarwood, spices, and white pepper. Very nice! This begs for the next glass.
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