Dark bread crust, smoke and roasted meat. Super intensity on the nose, everything here you want from a mature top class burgundy, and the palate follows that direction. What a surprise when it was revealed that it's from Huber and not at all from burgundy. Could challenge any top tier Cotes de Nuit. Really quite stunning. 18.5/20.
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7/2/2022 - ploher wrote:
Dark bread crust, smoke and roasted meat. Super intensity on the nose, everything here you want from a mature top class burgundy, and the palate follows that direction. What a surprise when it was revealed that it's from Huber and not at all from burgundy. Could challenge any top tier Cotes de Nuit. Really quite stunning. 18.5/20.
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