Bought this on a lark from Spec's. Nose of figs, dates, hazelnut, caramel, molasses. On the palate, orange peel, figs, nuts, molasses. Piercing acidity breaks through the heavy sweetness and stops it from being too cloying. Very nice stuff and definitely a repeat purchase.
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New Arrival Australians (Beltramo's in Menlo Park, California): Dark amber color with yellow amber meniscus and ruby lights; Muscat, molasses, hot nose; concentrated, very sweet, molasses, coffee, praline palate with no balancing acidity; long finish
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11/16/2014 - Sandblom Likes this wine: 91 Points
A very good wine, works well with cheese-platters.
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4/16/2012 - GalvezGuy wrote: 90 Points
Bought this on a lark from Spec's. Nose of figs, dates, hazelnut, caramel, molasses. On the palate, orange peel, figs, nuts, molasses. Piercing acidity breaks through the heavy sweetness and stops it from being too cloying. Very nice stuff and definitely a repeat purchase.
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8/8/2011 - RebeccAndy wrote: 95 Points
One of our favorite dessert wines. Caramel, butterscotch, toasted almond, some floral notes. Yum.
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10/16/2010 - rjonwine@gmail.com wrote: 87 Points
New Arrival Australians (Beltramo's in Menlo Park, California): Dark amber color with yellow amber meniscus and ruby lights; Muscat, molasses, hot nose; concentrated, very sweet, molasses, coffee, praline palate with no balancing acidity; long finish
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2/17/2010 - Duncan wrote: 92 Points
Superb VFM for a wine of this quality. In classic Australian sticky style. Recommended.
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