Drank with Peter Azoff - Not too bad after 16 years of aging... Needed to breath. Just when it was almost gone, it was perfect. at least for a provence wine.
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7/4/2014 - Chaz Bham wrote:
4 juillet à Rennes avec Axone et le groupe dégustation (Rennes, Bretagne, France): Tout à fait unique pour moi, d'essayer un Bandol un peu âgé. Rouge opaque et profonde. Très rustique avec des éléments agréables des herbes séchées et de bouillon de viande.
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2/19/2011 - akaye wrote: 88 Points
Drank with Peter Azoff - Not too bad after 16 years of aging... Needed to breath. Just when it was almost gone, it was perfect. at least for a provence wine.
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