Dusty from sediment. Red to rim. Ripe, aged cabernet with olive, cedar and tar. Very soft on the palate, medium body and slightly short. This was not crafted for aging and is past its best. I enjoyed a small glass. Now. Harvest Celebration.
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10/21/2008 - esb wrote:
Dusty from sediment. Red to rim. Ripe, aged cabernet with olive, cedar and tar. Very soft on the palate, medium body and slightly short. This was not crafted for aging and is past its best. I enjoyed a small glass. Now. Harvest Celebration.
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6/3/2007 - gverreydt wrote:
zalig, donker, mooi rood, lange afdronk, beetje tannines
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12/11/2005 - gverreydt wrote:
lang laten luchten! geconcentreerd, 5j
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6/3/2005 - Winetex wrote: 85 Points
Old Bridge Cellars Australian Tasting (Fleming's Steak House, Houston Texas): Simple and oaky. About $18 retail.
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