this wine was not good at all, tasted over three days (hoping it would change), don't think it was spoiled, simply had bitter wood, smoke, not devoid of fruit but in the background behind some really not so pleasant flavors... bummer, glad I only have one more, will wait 5 years and hope!
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Clear, deep ruby. Bright red cherries, dark berries, earth, animal and brett. High acidity and a medium(+), almost full, body. Medium(+) flavour intensity with red cherry, a little dark fruit, flowers, forest floor. Velvety tannins. Medium(+) finish. Surprisingly strong animal notes; this wine showed admirable complexity for a village-level burgundy. Profile was not representative of the maker. Give it some time. This should have the stuffing to age another half a dozen years.
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2/24/2024 - Yuchen Likes this wine: 88 Points
蘑菇和草莓的香气
虽然是100%去梗的,但是喝起来,丹宁很强,且有明显的梗(蘑菇)感?
酸度较高,有一定的结构感
喝了一个多小时,状态一直坚挺在线
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4/29/2017 - fcxj wrote: 88 Points
Earthy, medicinal and tart. Someone thought it was Bordeaux, don't blame them.
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11/20/2016 - WoodieBayArea wrote: 86 Points
this wine was not good at all, tasted over three days (hoping it would change), don't think it was spoiled, simply had bitter wood, smoke, not devoid of fruit but in the background behind some really not so pleasant flavors... bummer, glad I only have one more, will wait 5 years and hope!
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10/7/2016 - ozyloy wrote: 92 Points
Clear, deep ruby.
Bright red cherries, dark berries, earth, animal and brett.
High acidity and a medium(+), almost full, body. Medium(+) flavour intensity with red cherry, a little dark fruit, flowers, forest floor. Velvety tannins. Medium(+) finish.
Surprisingly strong animal notes; this wine showed admirable complexity for a village-level burgundy. Profile was not representative of the maker. Give it some time. This should have the stuffing to age another half a dozen years.
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10/7/2016 - astroman Does not like this wine:
Musky notes that never seem to blow off, alternating between sweet fruits. Capsicum notes at the back of the palate. Not typical of the maker style.
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