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Black pepper, dark and brooding, with much impact and weight. Not bad at $22.
Washington meat. Very tight, fleshy acidity. Needs time to open up. I wish I could see where it goes.
6/11/2017 - djpo wrote: 88 Points
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11/15/2010 - Ben Christiansen wrote:
Black pepper, dark and brooding, with much impact and weight. Not bad at $22.
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7/27/2010 - Ben Christiansen wrote:
Washington meat. Very tight, fleshy acidity. Needs time to open up. I wish I could see where it goes.
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