Straw colored, medium bodied, citrus predominates over hints of floral, stone and mineral notes, clean acidity with a an almost slightly tart note on the crisp lingering finish.
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Straw colored, medium bodied, citrus predominate over hints of floral, stone and mineral notes, clean acidity with a an almost slightly tart note on the crisp lingering finish.
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Straw colored, medium bodied, floral notes with hints of citrus and buttery tones and hint of stone, clean and crisp with a smooth pleasant lingering finish.
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Great balance of richness and citrus, with a hard mineral backbone. Very versatile with food and delicious on its own. Had it at Church & State in L.A. for $62 and it held up with everything from onion tartes and black truffle pasta to moules mariniere and bouillabaisse... Ordered a case the next day ($19.90 a bottle on Wine Exchange) and plan to plow through it without delay.
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6/8/2013 - rmcnees wrote: 87 Points
Straw colored, medium bodied, citrus predominates over hints of floral, stone and mineral notes, clean acidity with a an almost slightly tart note on the crisp lingering finish.
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6/8/2013 - rmcnees wrote: 87 Points
Straw colored, medium bodied, citrus predominate over hints of floral, stone and mineral notes, clean acidity with a an almost slightly tart note on the crisp lingering finish.
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12/25/2012 - rmcnees Likes this wine: 88 Points
Straw colored, medium bodied, floral notes with hints of citrus and buttery tones and hint of stone, clean and crisp with a smooth pleasant lingering finish.
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4/1/2011 - stevenjstein Likes this wine: 88 Points
A nice, crisp, White Burgundy, with strong lemon notes.
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2/6/2011 - Snowback wrote: 88 Points
Great balance of richness and citrus, with a hard mineral backbone. Very versatile with food and delicious on its own. Had it at Church & State in L.A. for $62 and it held up with everything from onion tartes and black truffle pasta to moules mariniere and bouillabaisse... Ordered a case the next day ($19.90 a bottle on Wine Exchange) and plan to plow through it without delay.
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