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RJonWine.com
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By Richard Jennings
(Robert Hall Cabernet Sauvignon) Bricking very dark red violet color; mature, baked currant, dried black fruit nose; tobacco, dried black fruit, iodine palate; medium finish (13.7% alcohol; 14 mos in oak)
4/26/2013, (See more on RJonWine.com...) 87 points
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Wine Definition
- Vintage2002
- TypeRed
- ProducerRobert Hall
- VarietyCabernet Sauvignon
- Designationn/a
- Vineyardn/a
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationPaso Robles
- Display optionsDefault
3/3/2010 - treaganjr wrote: 89 Points
Color hue was deep ruby-garnet and bright in the glass. Moderate aromas of pit fruit and maturing cabernet sauvignon. Hints of wood. All in all a nice glass of wine. Begin to drink now if you are cellaring quantities.
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2/27/2005 - amoses wrote:
Citrus acid at first overshadows the flavors that follow. Better on the second night, but not good enough to repeat.
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