Très beau nez complexe. Équilibre en bouche. Fruits noir, cuir, petit côté empyreumatique très plaisant. Buvabilité++. Acidité+. Peut tenir encore quelques années. Fondue d'orignal.
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Decanted ca 1,5 hours. On the nose quite pleasant dark fruit, sous-bois and a whiff of oak. Medium bodied, soft and supple, delivering beautiful mellow dark fruit with firm and smooth tannins and good acidic structure. A hint of funky earth on the finish.Great balance. Wow! A nicely matured wine drinking perfectly now. Drink or hold for a couple of years.
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2/4/2017 - olioli wrote: 92 Points
Très beau nez complexe.
Équilibre en bouche.
Fruits noir, cuir, petit côté empyreumatique très plaisant.
Buvabilité++. Acidité+.
Peut tenir encore quelques années.
Fondue d'orignal.
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2/21/2015 - Banzai wrote:
Full bodied. Black fruits. Fits with strong tasting vegetables like garlic and artichoke
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11/9/2014 - Banzai wrote:
Smell: rosted wood, dryed fruits
Taste: caramel, smoke (similar to whisky), little chocolate
One of my favorites
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7/26/2014 - Banzai wrote:
Needs decanting!
Lots of tannins without. Sour without decanting, decanted full bodied
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9/26/2013 - Henman Likes this wine: 92 Points
Decanted ca 1,5 hours. On the nose quite pleasant dark fruit, sous-bois and a whiff of oak. Medium bodied, soft and supple, delivering beautiful mellow dark fruit with firm and smooth tannins and good acidic structure.
A hint of funky earth on the finish.Great balance. Wow! A nicely matured wine drinking perfectly now. Drink or hold for a couple of years.
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