NV Emilio Hidalgo Jerez-Xérès-Sherry Pedro Ximénez Santa Ana 1861
Pedro Ximénez
Auction price: Register or sign-in to see quarterly averages
or visit the Wine Market Journal
Drinking window not specified (Add My Drinking Window)
Advertisement
Popular Wines Like This
Who Likes This Wine(1)
-
Bolognese Diner
343 Tasting Notes
Community Tasting Notes (1) Avg Score: points
What Do You Think? Add a Tasting Note
Pro Reviews
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
The World of Fine Wine
-
December 2008, Issue #22, (See more on The World of Fine Wine...)
(NV Emilio Hidalgo Santa Ana 1861 Pedro Ximénez VORS (Jerez-Xérès-Sherry)) Login and sign up and see review text.
Sommelier Journal
-
By Ben Narasin
(NV Emilio Hidalgo Jerez-Xérès-Sherry Pedro Ximénez Santa Ana 1861) Dated, like some exceptional Sherries, according to the year the solera was established. Only 200 bottles a year are filled by hand to preserve the solera, which has just nine barrels remaining. Dark and viscous, it’s unfiltered, oxidized, and raisined; mellow, smooth, thick, and beautiful. Layers of complex flavors range from light, tropical elements to hints of Spanish flan. A rare elixir for your customers willing to pay the price; list and serve it as you would an old Madeira or fine vintage Port. It’s more than adequate on its own, but luscious with chocolate desserts. Sherry: History by the Glass
March 2009, (See more on Sommelier Journal...)
NOTE: Some content is property of The World of Fine Wine and Sommelier Journal.
Add a Pro Review
Add Your Own Reviews:
Wine Definition
- VintageNV
- TypeWhite - Fortified
- ProducerEmilio Hidalgo
- VarietyPedro Ximénez
- DesignationPedro Ximénez Santa Ana 1861
- Vineyardn/a
- CountrySpain
- RegionAndalucía
- SubRegionn/a
- AppellationJerez-Xérès-Sherry
- Display optionsDefault
11/27/2013 - Harley1199 wrote:
Tasting Hidalgo at its best (Enoteca Barolo - Madrid): Best thing, that salty touch on the palate.
Suddenly flat for what you were expecting.
Everything is here: figs, raisins and crystallised fruit but in absurd doses and it isn't burning, alright, but is little flat and four-squared for my modest taste. After all, some respect...
Lo mejor, ese toque salino en boca.
La boca inesperadamente plana para lo esperado.
Está todo aquí higos, pasas y fruta escarchada pero en dosis absurdas y no quema, de acuerdo, pero resulta plano y cuadriculado para mi modesto gusto. Después de todo, respeto...
Do you find this review helpful? Yes - No / Comment