I was surprised that this wasn't more advanced. A very nice mix of classic old Bordeaux tones: mushroom, smoke, leather, cedar. A nice rustic edge that matched the braised beef roast perfectly.
Better than most of the 70s Bordeaux we've had lately.
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3/7/2010 - Brad L wrote:
I was surprised that this wasn't more advanced. A very nice mix of classic old Bordeaux tones: mushroom, smoke, leather, cedar. A nice rustic edge that matched the braised beef roast perfectly.
Better than most of the 70s Bordeaux we've had lately.
Do you find this review helpful? Yes - No / Comment