Nose: Tons of banana, a hint of minerality, a hint of prosciutto? More minerality as it warms up and opens, a hint of lemon. In mouth: Nice acidity, still banana-y with tropical fruit flavors prevalent. Pleasant. Great with seafood, pastas. Enough acidity to cut through creamy dishes as well. Reasonably priced, was 4 or 5 Euros from Librandi direct.
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10/30/2010 - lumpyelbow wrote:
Yet to be Named Wine Club Meeting #5 (Jim and David's): Presented with definite Chardonnay character. Lean on oak. Some slight bottle effervescence. Good QPR. ($12.20)
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8/16/2009 - Bugsey34 wrote: 90 Points
Nose: Tons of banana, a hint of minerality, a hint of prosciutto? More minerality as it warms up and opens, a hint of lemon.
In mouth: Nice acidity, still banana-y with tropical fruit flavors prevalent. Pleasant. Great with seafood, pastas. Enough acidity to cut through creamy dishes as well.
Reasonably priced, was 4 or 5 Euros from Librandi direct.
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