Might have been great once but now on the decline. Petroleum nose, alcohol and faded red jam. Will be nice with sous vide steaks but my hopes had been higher given other reviews.
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A bit of ethyl acetate on the nose when first opened which fortunately blew off after an hour. Tasty with grilled NY strip, but clearly on the decline. Drink up!
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4/26/2014 - wine maestro wrote: 92 Points
50th Birthday Party Tasting
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5/24/2013 - Rhone Rick wrote: 89 Points
Might have been great once but now on the decline. Petroleum nose, alcohol and faded red jam. Will be nice with sous vide steaks but my hopes had been higher given other reviews.
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10/11/2011 - pjhr wrote: 92 Points
A bit of ethyl acetate on the nose when first opened which fortunately blew off after an hour. Tasty with grilled NY strip, but clearly on the decline. Drink up!
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4/22/2011 - longhorncab wrote: 94 Points
Brick red now, good fruit and body, with nice texture.
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4/4/2011 - benny wrote: 96 Points
If you have it drink it.
Extraordinary!!
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