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Who Likes This Wine(1)

  1. billmo27

    billmo27

    91 Tasting Notes

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Community Tasting Notes (3) Avg Score: 86 points

  • notes from 24 hours open on the counter.
    nose: a bit meaty, definitely savory, though some prune is also showing through, which I'm less into.
    palate:the herbs and prunes have a rustic edge to them. THe acid is high-ish, countering a full onslaught of prune juice, thankfully. The red fruit seems a bit muddy and heavy, but it is not distasteful. Tannins are light. Great for pasta night. Probably wouldn't buy a $20 wine for pasta night again, though.

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  • Cherry, strawberry and raspberry bringing nice tartness on the nose. Florals, herbs and some meaty nuances.
    Medium bodied with balanced acidity and tasty tannic grip. Slightly earthy and floral.
    A perfectly decent Dolcetto.

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  • notes of cherry and other red fruit. nicely balanced tannins and acidity. It was drinking even better on day three.

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Vinous

  • By Antonio Galloni
    New Releases from Piedmont (Oct 2008), (See more on Vinous...)

    (Massolino Dolcetto D'alba) Login and sign up and see review text.

Wine Library TV

  • By Gary Vaynerchuk
    An Interesting Grape from the Piedmont- Dolcetto, Episode #801, 1/15/2010, (See more on Wine Library TV...) 88+ points

    (Massolino Docetto d'Alba) #2; COLOR-dark; NOSE-quite dense; dark red fruit (cherries and strawberries); some blueberry components; tar and beef jerky as well; PALATE-great tannins; great acidity; great freshness; floral action; I like this licorice juice that's coming through; dark chocolate; plum; good acid and tannins; nice wine; great with pizza and pasta; really well made; great freshness of fruit; I like the length; very silky; medium bodied, but has enormous intensity; very well made; great length; coats my entire palate; AG-88; GV-88+

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