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By Stephen Tanzer
(Barons V Cabernet Sauvignon Columbia Valley) Login and sign up and see review text.
November/December 2010, IWC Issue #153, (See more on Vinous...)
Washington Wine Report
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By Sean Sullivan
(Barons V Cabernet Sauvignon Columbia Valley) Dark in color. Alluring aromatics with abundant licorices notes, a light earthiness, chocolate, coconut, pine, and dark, dark cherries. The palate is big, rich and packed full of rich fruit flavors and chock full of tannins. A dry, persistent finish. 84% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc, and 4% Petit Verdot. Conner Lee, Hedges Estate, Wallula, and Wahluke Slope vineyards. Aged 22 months in American oak (100% new). 14.5% alcohol. 1,200 cases produced. Sample provided by winery.
5/5/2011, (See more on Washington Wine Report...) **** points
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Wine Definition
- Vintage2007
- TypeRed
- ProducerBarons V
- VarietyCabernet Sauvignon
- Designationn/a
- Vineyardn/a
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationColumbia Valley
- Display optionsDefault
1/6/2019 - pdxpinotfan wrote: 91 Points
Other comments about this wine’s demise are greatly exaggerated. Paired with ‘back to work post winter break’ dinner of grilled ribeye and bakers (no room on plate for veggies...). Delicious out of the gate with strong bouquet of ripe red raspberries. Taste matched nose, with remarkable tannin/fruit balance. Glad we have two more bottles to enjoy - the last of the case.
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11/19/2016 - Hansen73 Likes this wine: 89 Points
Oak seems to have calmed down since last time I had it but believe this vintage should be consumed soon.
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10/30/2015 - golfhawk wrote: 91 Points
Your typical WA Cabernet. Has some good fruit but needs some time to open up. Get a steak and open this up.
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8/4/2015 - Bronco Football wrote: 94 Points
Very good red fruit, really hit the mid palate with great cab flavor. Bravo.
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11/1/2014 - RPerro Likes this wine: 92 Points
Full-bodied, fruit forward, a touch on the porty side perhaps, as this has massive extraction. Very tasty however, especially compared to the '12 H3 Cab we dumped out.
Cassis, cherry, tobacco and a bit of earthiness. This is probably at peak right now, so I'd drink up within the next year or two.
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