Open label. Nose rich, butter, sweat lemon pie, hazelnuts, very mouth watering. Mouth a pure delicious, ; a first palate with vivacity, folowed continuously with lemon cream, structured with the just amount of bitterness, ending finely on whites flowers at spring time. It is a rich style, more like a "Gouttes d'or" rather Genevrieres. Needs food. Not for starter. At his peak for me.
Do you find this review helpful? Yes - No
/ Comment
A little oxy note in front on the nose but not that bad really with a little almondy wet leave note, creme brulee aspect, but more to do with age I suspect. Nice orchard fruit, good ripeness, little baby fat, but a nice tangy lift of acid in the back. good structure, good intensity.
Do you find this review helpful? Yes - No
/ Comment
A little darker in color than I would have expected - but thankfully not pre-moxed. Brioche on the nose. Lots of acidity and salinity on the palate. Very rich finish. Drinking well now.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
3/25/2020 - JHSP wrote: 89 Points
Maybe little past its prime - bit short - nose better then pallet - maybe a not great btl - slight bitter notes - not a great bottle
Do you find this review helpful? Yes - No / Comment
1/25/2017 - Hansen73 Likes this wine: 91 Points
Deep yellow, medium acidity, flinty oak, mineral--enjoyed by all!
1 person found this helpful, do you? Yes - No / Comment
4/10/2016 - dead puddle Likes this wine: 93 Points
Open label. Nose rich, butter, sweat lemon pie, hazelnuts, very mouth watering. Mouth a pure delicious, ; a first palate with vivacity, folowed continuously with lemon cream, structured with the just amount of bitterness, ending finely on whites flowers at spring time. It is a rich style, more like a "Gouttes d'or" rather Genevrieres. Needs food. Not for starter. At his peak for me.
Do you find this review helpful? Yes - No / Comment
11/6/2015 - peternelson wrote: 90 Points
A little oxy note in front on the nose but not that bad really with a little almondy wet leave note, creme brulee aspect, but more to do with age I suspect. Nice orchard fruit, good ripeness, little baby fat, but a nice tangy lift of acid in the back. good structure, good intensity.
Do you find this review helpful? Yes - No / Comment
8/31/2015 - cookie7 wrote: 92 Points
A little darker in color than I would have expected - but thankfully not pre-moxed. Brioche on the nose. Lots of acidity and salinity on the palate. Very rich finish. Drinking well now.
Do you find this review helpful? Yes - No / Comment