Community Tasting Notes (1)

  • Wow, am I sorry to have no more of this. There was a fair amount of variation in my stash, but when it was on, it was a lovely bottle. Last night's specimen was terrific, still fresh, a pale gold, loaded with minerals, and it had filled out and taken on a nice, honeyed sweetness. Heaven with diver scallops and some stir-fried greens.

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