Less matchstick and more lemon and cream. Several guessed old Leflaive if that offers hints. Color more advanced than I'd prefer with more maturity as well on palate. (491/592)
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Very ripe and dense notes of stone fruits, tangerine, and butter. Great acidity gives lift to a creamy, sweet, and saline palate. The minerals are buried under the abundant fruit but they are there at the finish. Great wine and drinking well now.
There is so much fruit here and the wine is so dense that the texture tastes and feels in the mouth like a soup. I am not sure how well this would pair with food or if you would want to pair it at all when you could drink it as an amazing course by itself.
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2/2/2022 - fcxj wrote: 92 Points
Less matchstick and more lemon and cream. Several guessed old Leflaive if that offers hints. Color more advanced than I'd prefer with more maturity as well on palate. (491/592)
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3/9/2017 - Burgundy Al wrote: 89 Points
Zachys La Paulee "Warm-up" Dinner (Lafayette - New York NY): Small glass, brief note. Ripe fruit, fully mature already. Seemed to freshen up slightly after 10-15 minutes in glass, but I'd still think it time to drink up.
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4/19/2016 - blacktruffle Likes this wine: 94 Points
Very ripe and dense notes of stone fruits, tangerine, and butter. Great acidity gives lift to a creamy, sweet, and saline palate. The minerals are buried under the abundant fruit but they are there at the finish. Great wine and drinking well now.
There is so much fruit here and the wine is so dense that the texture tastes and feels in the mouth like a soup. I am not sure how well this would pair with food or if you would want to pair it at all when you could drink it as an amazing course by itself.
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1/8/2016 - windgod wrote:
A little prematureed compared to The Narvaux
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3/30/2015 - Gabbby Likes this wine: 94 Points
Ripe, honey, pear nose. Rich, creamy, intense and great layers. A wonderful Meursault with good depth and long finish.
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