Double-decanted earlier in the day and recorked until dinner. Medium bodied Sangiovese (80%) Cabernet (20%) blend, with soft tannins and no obvious flaws but also nothing particularly memorable about it. Went well with pizza. Would buy again at $10, but the Di Majo Norante Sangiovese is more interesting and cheaper.
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Had with a chopped tomato sauce with garlice, basil, and diced mozzarella cheese over penne. Very dry and light. Tasted well with the sauce because it did not overtake the dinner. Not the best wine I ever tasted and not the worst. For 10 dollars I will have to try again. Wine only goes well with certain food (don't drink alone)
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2/2/2009 - Janbo wrote: 90 Points
En rigtig god smangs oplevelse det helt rigtige tidspunkt dejligt med frugt og god bagkandt
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1/18/2006 - 5laton wrote: 85 Points
Double-decanted earlier in the day and recorked until dinner. Medium bodied Sangiovese (80%) Cabernet (20%) blend, with soft tannins and no obvious flaws but also nothing particularly memorable about it. Went well with pizza. Would buy again at $10, but the Di Majo Norante Sangiovese is more interesting and cheaper.
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8/7/2005 - serialmonkey wrote: 84 Points
Definitely a food wine. Light spicy nose. Soft tannin structure and short length. Fruity and punchy with some blackcurrents and mint.
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3/23/2005 - jmacky614 wrote:
Had with a chopped tomato sauce with garlice, basil, and diced mozzarella cheese over penne.
Very dry and light. Tasted well with the sauce because it did not overtake the dinner. Not the best wine I ever tasted and not the worst. For 10 dollars I will have to try again. Wine only goes well with certain food (don't drink alone)
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