Poped and poured. This started a little funky with some heat showing and a little disjointed, but after 20 minutes it started to integrate and became a very nice old burgundy.
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5/15/2011 - Le Musigny wrote:
Poped and poured. This started a little funky with some heat showing and a little disjointed, but after 20 minutes it started to integrate and became a very nice old burgundy.
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