More proof that so much of old world wine enjoyment (or anything with solid structure over fruit) is about timing. It peaked at 1.5 hours of being opened and quickly declined thereafter but I liked this a lot more than previously. Good finish. It's starting to decline, so I would drink now, but worth $35-40 today.
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Notes from second night open. This is a modern style, with very plush fruit, some oak still and good concentration.Somewhat anonymous, but certainly tasty and ready now (B+).
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10/8/2018 - unrelenting Likes this wine: 92 Points
More proof that so much of old world wine enjoyment (or anything with solid structure over fruit) is about timing. It peaked at 1.5 hours of being opened and quickly declined thereafter but I liked this a lot more than previously. Good finish. It's starting to decline, so I would drink now, but worth $35-40 today.
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4/27/2016 - jcha24 wrote:
na
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5/9/2014 - JohnSh wrote: 89 Points
Notes from second night open. This is a modern style, with very plush fruit, some oak still and good concentration.Somewhat anonymous, but certainly tasty and ready now (B+).
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5/25/2013 - Jurgens wrote: 90 Points
High class. Love it.Keep some years if you want
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1/21/2013 - unrelenting wrote: 89 Points
Fairly modernist style with substantial fruit remaining. Curious to see whether this can pick up depth with age. It has decent structure
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