400cs, no new wood. skin soak between 12 and 24 hours. soft brown aspect in the aromas, vegemite, autolytic. Palate of suave texture. creamy lees and red apple skin flavors.
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Mineral on the nose, rich on the palate, has acidity, vineyard is in a very interesting location, on Walkuke (sp?) but on the coolest part with only 2000 degree hours.
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Loved this chard. Paired it with some corn/marscapone ravioli that was on the sweet side and it was up for the task. Straw color, subtle mineral nose, bright and crisp in the mouth, and a pleasant medium to short finish. We'll get more!
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4/9/2011 - nzinkgraf wrote:
400cs, no new wood. skin soak between 12 and 24 hours. soft brown aspect in the aromas, vegemite, autolytic. Palate of suave texture. creamy lees and red apple skin flavors.
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3/24/2011 - Ben Christiansen wrote:
She was spritzy this time but I can take it.
Damn, that is sensual chardonnay.
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3/11/2011 - Ben Christiansen wrote:
Mineral on the nose, rich on the palate, has acidity, vineyard is in a very interesting location, on Walkuke (sp?) but on the coolest part with only 2000 degree hours.
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12/25/2010 - jcable wrote: 90 Points
Loved this chard. Paired it with some corn/marscapone ravioli that was on the sweet side and it was up for the task. Straw color, subtle mineral nose, bright and crisp in the mouth, and a pleasant medium to short finish. We'll get more!
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9/1/2010 - Ben Christiansen wrote:
Soft and smooth, tasty.
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