Deep ripe cherry and berries and very soft tannins with beautiful floral aromas which opened over the hour. Nice balance and finish. I enjoyed with no decant time but rather letting it open in the glass.
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Opens with an exquisite Burgundian nose of leather, earth and floral notes. Beautifully complex and balanced wine, still showing lots of lovely red fruit flavors and earthy notes. Evolved over 3 hours, even picking up some flavors of grilled meat after several hours. We really enjoyed this and were happy to see how well it aged.
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This wine is post peak. I'm getting veggie/light rubber tire/asparagus? Broccoli? Hard to describe, other than to say I wish I had been here five years ago. I am reevaluating the whole concept of aging non-Bordeaux wines.
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(Peter Michael Pinot Noir Le Moulin Rouge) Gorgeous nose of cherry crème brulee and white chocolate; wonderful sexy, but structured sweet cherry and vanilla; long finish (My WOTN)
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11/18/2012 - MikeBiker wrote: 92 Points
Deep ripe cherry and berries and very soft tannins with beautiful floral aromas which opened over the hour. Nice balance and finish. I enjoyed with no decant time but rather letting it open in the glass.
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3/21/2012 - Tom Francis wrote: 94 Points
Opens with an exquisite Burgundian nose of leather, earth and floral notes. Beautifully complex and balanced wine, still showing lots of lovely red fruit flavors and earthy notes. Evolved over 3 hours, even picking up some flavors of grilled meat after several hours. We really enjoyed this and were happy to see how well it aged.
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8/13/2011 - Knicksfan wrote: 93 Points
Ditto - now I wish I had more
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7/17/2011 - M DU VIN wrote: 90 Points
Very concentrated and dark, with nice fruit. But the wine seemed to have a bit of a metallic aftertaste.
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7/4/2011 - oncocyte wrote: 87 Points
This wine is post peak. I'm getting veggie/light rubber tire/asparagus? Broccoli? Hard to describe, other than to say I wish I had been here five years ago. I am reevaluating the whole concept of aging non-Bordeaux wines.
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