Medium to dark garnet. Dark fruit, vegetal and earthy notes, some chocolate, coffee, leather, tobacco, shredded hazelnut, lovage, spices, toast, and a hint of mint, with good acidity, fine, dry tannin, and good length of the dry finish.
The wine was very dry at first, but the tannin tamed a little with some aeration. By day two, the fine tannin was well-integrated and provided good structure. Some VA by day three. Very different from the other wines; fuller, more structured, and more complex. Very intellectual.
Pairing with a steak tames the tannin, but I do not mind the dryness and prefer it on its own for its subtleties and multiple layers of complexity.
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5/15/2021 - europat55 wrote: 88 Points
Quite light in color, lots of sediments and definitely over the hill, but still an enjoyable wine.
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2/4/2021 - PSPatrick wrote: 92 Points
Virtual right bank Bordeaux tasting (blind). (Skype): Wine 5 of 6. A blend of 50% Merlot and 50% Cabernet Franc, supposedly.
Medium to dark garnet. Dark fruit, vegetal and earthy notes, some chocolate, coffee, leather, tobacco, shredded hazelnut, lovage, spices, toast, and a hint of mint, with good acidity, fine, dry tannin, and good length of the dry finish.
The wine was very dry at first, but the tannin tamed a little with some aeration. By day two, the fine tannin was well-integrated and provided good structure. Some VA by day three. Very different from the other wines; fuller, more structured, and more complex. Very intellectual.
Pairing with a steak tames the tannin, but I do not mind the dryness and prefer it on its own for its subtleties and multiple layers of complexity.
Do you find this review helpful? Yes - No / Comment