Wines from 1964 - 50-year birthday tasting: Hardly any bubbles left and a bit oxidized. Drinkable but not great. It was a tired bottle that should have been drunk earlier.
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2/25/2019 - aquacongas wrote: 92 Points
Richard Juhlin Top 100 Day 2 @ Ecco Zürich; 2/25/2019-2/26/2019 (Ecco Restaurant Zurich): not blind
Mising freshness and bubbles. Not completely oxidized but caramell and Toffee are dominating. This bottle over his Peak but still nice concentration. 91-92
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1/2/2015 - InVinjeVeritas wrote: 90 Points
Nice "madeiriced" champagne. Complex aromas dominated by toffee. Almost no bubbles left. Would probably have been better 10 years ago though.
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11/8/2014 - larsth wrote:
Wines from 1964 - 50-year birthday tasting: Hardly any bubbles left and a bit oxidized. Drinkable but not great. It was a tired bottle that should have been drunk earlier.
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