This is quite expressive right out of the bottle and just gets better and better; juicy red cherry, raspberry and blood orange fruits come from the glass revealing some light dusting of Vosne style spices and dark fungal notes. Wonderful clarity of fruit on the palate with well integrated acidity along with a distinctly savory hoisin component that is again, very Vosne. This is an over-achiever for its class and if there is any sort of QPR existent in Burgundy, this is certainly a wonderful candidate. 88-89 points
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Pinot Noir vs. Red Burgundy (Vin, Vino, Wine Palo Alto CA): I liked this wine and typically enjoy Mongeard offerings. Short on ntoes though, I wrote down beautiful nose, hints of citrus. Good value, but sadly Vin Vino Wine sold out of it.
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8/15/2020 - VAGentleman wrote: 93 Points
Well worth the wait. Totally integrated red fruit, cinnamon, olive, fern. Delightful. Why burgundies draw you in even as prices skyrocket.
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10/3/2011 - midieh wrote:
Earthy and herbaceous wine with lots of berry notes. Dries the palette.
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8/30/2011 - Xavier94 wrote: 88 Points
This is quite expressive right out of the bottle and just gets better and better; juicy red cherry, raspberry and blood orange fruits come from the glass revealing some light dusting of Vosne style spices and dark fungal notes. Wonderful clarity of fruit on the palate with well integrated acidity along with a distinctly savory hoisin component that is again, very Vosne. This is an over-achiever for its class and if there is any sort of QPR existent in Burgundy, this is certainly a wonderful candidate. 88-89 points
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5/18/2011 - Ali2615 wrote: 86 Points
Bright red fruit, candied cherry on the nose. Acidic - fruit notes muted. Light-medium body. Sour cherry taste, slightly vegetal.
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2/22/2011 - SanFranSoxFan04 Likes this wine: 89 Points
Pinot Noir vs. Red Burgundy (Vin, Vino, Wine Palo Alto CA): I liked this wine and typically enjoy Mongeard offerings. Short on ntoes though, I wrote down beautiful nose, hints of citrus. Good value, but sadly Vin Vino Wine sold out of it.
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