Bouquet of rich raspberry coffee and chocolate. Still dark ruby. Tannin and acid holding well, fruit lessening but very balanced and enjoyable. Will continue to cellar my other two bottles.
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Very dark plum hue. Dark berry, spice nose. Long finish, tannic, dark fruit, blueberries, char, burnt ends. Seghesio is still one of my favorite vineyards and I find their wines are always solid; especially the zins.
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Decanted two hours. Followed over for. The wine is open and ready for business. I think it's at its peak. This is more enjoyable than the past experience in November/2012. Gone are the pervasive macerated extracted black plum. It's a decent wine and should provide some enjoyment for the next few years. A crowdpleaser tonight
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5/25/2021 - zinmaster Likes this wine: 93 Points
Bouquet of rich raspberry coffee and chocolate. Still dark ruby. Tannin and acid holding well, fruit lessening but very balanced and enjoyable. Will continue to cellar my other two bottles.
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3/11/2019 - awkiii Likes this wine:
needed some time to breath but good after that
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12/8/2017 - comlaw Likes this wine: 92 Points
Decanted 20 minutes before dinner. Drinking very well right now. Lots of dark fruit with some spice and moderate tannin. Long finish.
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4/7/2017 - williamswhine Likes this wine: 91 Points
Very dark plum hue. Dark berry, spice nose. Long finish, tannic, dark fruit, blueberries, char, burnt ends. Seghesio is still one of my favorite vineyards and I find their wines are always solid; especially the zins.
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9/19/2016 - arthrovine wrote:
Decanted two hours. Followed over for. The wine is open and ready for business. I think it's at its peak. This is more enjoyable than the past experience in November/2012. Gone are the pervasive macerated extracted black plum. It's a decent wine and should provide some enjoyment for the next few years. A crowdpleaser tonight
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