Made in the georgian traditional way (clay pots lined with beeswax), and vinified with stems, seeds, and skins. Mid-light orange, light floral nose, tannic finish. alchohl at 11%.
Do you find this review helpful? Yes - No
/ Comment
Barrel sample of the 2009 vintage, the first one for this varietal from Kartli region. Pale amber in colour and hazy since unfiltered. A different nose from other Georgian white varietals with green olives under a mineral frame.Light body,11 degrees of alcohol and good acidity makes this a refreshing and interesting wine which is quite neutral on the palate.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
6/2/2011 - gwkozar wrote: 83 Points
Made in the georgian traditional way (clay pots lined with beeswax), and vinified with stems, seeds, and skins. Mid-light orange, light floral nose, tannic finish. alchohl at 11%.
Do you find this review helpful? Yes - No / Comment
2/12/2010 - Umay Ceviker wrote: 82 Points
Barrel sample of the 2009 vintage, the first one for this varietal from Kartli region. Pale amber in colour and hazy since unfiltered. A different nose from other Georgian white varietals with green olives under a mineral frame.Light body,11 degrees of alcohol and good acidity makes this a refreshing and interesting wine which is quite neutral on the palate.
Do you find this review helpful? Yes - No / Comment