Pear, granny smith apple, and a touch of pineapple on the nose. Just enough oak to give it some weight. This was very tasty and well made. Paired really nicely with home made broccoli soup. Good QPR at $12. Would buy again.
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Serve well chilled at 50 degrees F. Best paired with fettuccine Alfredo, roast chicken, simple salmon dishes or caper butter sauces. Excellent with lobster risotto.
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2/26/2012 - cstir wrote: 87 Points
Pleasant; on the lighter side; balanced flavor of average depth and complexity; easy to drink; would pair well with simple roast chicken dishes.
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1/25/2011 - yankee22 wrote: 85 Points
Standard chard. Sweet nose, light in color. I found that it had nice fruity, but too acidic.
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9/22/2010 - Sniffy-Sniff Likes this wine: 88 Points
Pear, granny smith apple, and a touch of pineapple on the nose. Just enough oak to give it some weight. This was very tasty and well made. Paired really nicely with home made broccoli soup. Good QPR at $12. Would buy again.
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9/18/2010 - Atwellian wrote: 84 Points
A reasonable California chardonnay with little to comment on. Moderate in every way; price, nose, taste, and color.
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8/29/2010 - rebeccajjjj wrote:
Serve well chilled at 50 degrees F. Best paired with fettuccine Alfredo, roast chicken, simple salmon dishes or caper butter sauces. Excellent with lobster risotto.
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