Popped and poured, drank over 2 nights. Translucent maroon hue. Strawberry and raspberry fruit on the nose. Strawberries dominate the palate, but there are earthy notes and a touch of black tea on the finish. Tasty.
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This time didn't decant - just opened and drank - a beautiful nose of berries, a sense of pomegranate on the finish. Drank with a mixed grill of chicken, ribs and steak and it went perfect.
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1/9/2012 - The Wine Write wrote: 88 Points
Popped and poured, drank over 2 nights. Translucent maroon hue. Strawberry and raspberry fruit on the nose. Strawberries dominate the palate, but there are earthy notes and a touch of black tea on the finish. Tasty.
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8/31/2011 - markcic wrote: 88 Points
A nice pinot noir, opens to light berry tastes which grow deeper on the palate, a nice long fihish, this is a well made wine.
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5/6/2011 - markcic wrote: 91 Points
This time didn't decant - just opened and drank - a beautiful nose of berries, a sense of pomegranate on the finish. Drank with a mixed grill of chicken, ribs and steak and it went perfect.
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5/1/2011 - markcic wrote: 91 Points
Aerated and decanted for an hour, opened to berries and currants, developed nicely and maintain its fruit throughout. A very good well balanced wine.
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2/28/2011 - rjonwine@gmail.com wrote: 85 Points
Sta. Rita Hills AVA 10 Year Anniversary Trade Tasting (RN74, San Francisco, California): Oak, cinnamon, plum nose; ripe, red plum, berry, cinnamon palate; medium finish
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