Ripe, rich, round and layered. There is juicy peach fruit trimmed with spice. You get some vanilla, cream and honeysuckle too. It is relatively low in acid but tightens in the glass and the wine's minerality becomes more prevalent.
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6/14/2017 - Jeremy Holmes wrote:
Ripe, rich, round and layered. There is juicy peach fruit trimmed with spice. You get some vanilla, cream and honeysuckle too. It is relatively low in acid but tightens in the glass and the wine's minerality becomes more prevalent.
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2/14/2015 - BMW'S WINE Does not like this wine: 80 Points
This bottle had darker gold color then usual I believe it was past it's prime.
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10/22/2011 - SanFranSoxFan04 Likes this wine: 91 Points
WHITE BURGUNDY PREMIER CRUS: THOMAS MOREY VS. VINCENT MOREY (Vin Vino Wine, Palo Alto CA): Nose: sweet fruit, raisin bread, lively.
Taste: ripe fruit, puckering acid, burning alcohol.
Finish: Medium, yeasty, toasted bread.
Slight disappointment as I was a huge fan of the 2008, Dents de Chien.
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