Bordeaux Star Performers Tasting (8 Danks street, Sydney): herbaceous notes, Bovril - beef extract - blackcurrant, slight burnt toast and smoked bacon notes. In the mouth there are flavours of cream, very slight fruit which tends to savouriness and slightly bitter course, chalky tannin. Meh.
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These simple wines work fine for Julie, and they are quite tasty to me as well. Upon opening, the wines were quite soft, but, they put on some weight after about an hour. The dark fruit had a nice mouthfeel, but it is a little dry. Hey not bad.
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2/1/2018 - lc33 wrote:
It was too late...should have drunk it two years ago...
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8/19/2014 - chatters wrote:
Bordeaux Star Performers Tasting (8 Danks street, Sydney): herbaceous notes, Bovril - beef extract - blackcurrant, slight burnt toast and smoked bacon notes. In the mouth there are flavours of cream, very slight fruit which tends to savouriness and slightly bitter course, chalky tannin. Meh.
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9/29/2013 - AgedGed wrote: 88 Points
Rich, ripe,well balanced wine with nice fruit. Good mouthfeel, nice integration of oak but falls away a bit, won't really age, but good value.
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5/26/2013 - curriephillip wrote:
Pass
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3/10/2013 - Charlie Carnes wrote:
These simple wines work fine for Julie, and they are quite tasty to me as well. Upon opening, the wines were quite soft, but, they put on some weight after about an hour. The dark fruit had a nice mouthfeel, but it is a little dry. Hey not bad.
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