In great shape with proper cellaring since release. Advanced, but not overtly oxidized. Rich, tropical, ripe. Minerality keeps it gelunded. Excellent with truffle gnocci, prosciutto flatbread, and fig jam & bleu cheese flatbread. Drink before 2023.
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Delicious. Rich, without being overpowering. Probably would have been at peak a year ago. Fruit is wonderful, but don't need to hold any longer. Lush, but not tropic.
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11/24/2021 - Gordonium Likes this wine:
In great shape with proper cellaring since release. Advanced, but not overtly oxidized. Rich, tropical, ripe. Minerality keeps it gelunded. Excellent with truffle gnocci, prosciutto flatbread, and fig jam & bleu cheese flatbread. Drink before 2023.
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4/27/2018 - Trent Walker wrote: flawed
Oxidized
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11/25/2016 - Martysfo Likes this wine: 93 Points
I love older chardonnays, and this one is no exception. Flavors of ripe pear and pineapple with a long honey finish. Exceptional wine.
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8/12/2016 - Martysfo wrote: 92 Points
Yummy! Big honey and baked apple. Hints of butter with great acidity. Has developed into an outstanding wine with food.
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7/13/2015 - kenthargis wrote: 93 Points
Delicious. Rich, without being overpowering. Probably would have been at peak a year ago. Fruit is wonderful, but don't need to hold any longer. Lush, but not tropic.
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