Auxerrois (60%) - Gewurtztraminer (35%) - Riesling (5%). The Gewurtz is prominent on the nose and palate. Nice and elegant mouthfeel, but a bit short on the finish and fairly simple wine overall. Could have a bit more zip.
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Had this one at restaurant Farang in Helsinki.Semidry with light perfumy and floral notes. Light hints of spiciness on the finish.Very elegant and paired really well with premium asian cuisine.
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12/28/2012 - ekallio wrote:
Auxerrois (60%) - Gewurtztraminer (35%) - Riesling (5%). The Gewurtz is prominent on the nose and palate. Nice and elegant mouthfeel, but a bit short on the finish and fairly simple wine overall. Could have a bit more zip.
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10/23/2010 - Henman wrote: 88 Points
At restaurant Farang again.Dry to half-dry,elegant,perfumy and floral notes.Paired nicely with spicy asian cuisine.
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6/4/2010 - Henman wrote: 88 Points
Had this one at restaurant Farang in Helsinki.Semidry with light perfumy and floral notes. Light hints of spiciness on the finish.Very elegant and paired really well with premium asian cuisine.
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